VFW 4692 Annual Memorial Cookoff
March 15, 2019 - March 16, 2019
Contest Details
VFW 4692 Annual Memorial Cookoff
IBCA Contest Number: 2019-124
Head Judge: Cathy
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Gary Heldenbrand
phone 979-219-4904
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Cathy
Number of Teams: 35
Grand Champion
Jason Sagmiller / Race Crew BBQ
Reserve Grand Champion
Paul Martinez / PO MESKIN
Brisket: Phil Breeden / Lucky Charms
Chicken: Gilbert Ramirez / BETO'S BBQ
Pork Spare Ribs: Jason Sagmiller / Race Crew BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jason Sagmiller | Race Crew BBQ | 25.0 |
| 2 | Paul Martinez | PO MESKIN | 19.0 |
| 3 | Phil Breeden | Lucky Charms | 17.0 |
| 4 | Allan Freeman | Chickapicow | 13.0 |
| 5 | James Brooks | BOSS BBQ | 12.0 |
| 6 | Robert Badgett | WieBad BBQ | 10.0 |
| 7 | Gilbert Ramirez | BETOS BBQ | 10.0 |
| 8 | DILLON FUVIS | TIP TOP COOKERS | 8.0 |
| 9 | Caleb Warden | Business As Usual Cookers | 6.0 |
| 10 | Brian Keen | SECOND HAND SMOKERS | 6.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gilbert Ramirez | BETO'S BBQ | 10.0 |
| 2 | Paul Martinez | Po'Meskin Cookers | 9.0 |
| 3 | Jason Sagmiller | Race Crew BBQ | 8.0 |
| 4 | DILLON FUVIS | TIP TOP COOKERS | 7.0 |
| 5 | Terrance Nunn | NUN BETTER COOKERS | 6.0 |
| 6 | Allan Freeman | Chickapicow | 5.0 |
| 7 | James Brooks | BOSS BBQ | 4.0 |
| 8 | Tony Perry | Controlled Burn Pit | 3.0 |
| 9 | Adam Martinez | DAMN IF I'M POknown | 2.0 |
| 10 | `ROBERT BADGET | WEI BAD | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jason Sagmiller | Race Crew BBQ | 10.0 |
| 2 | Paul Martinez | Po'Meskin Cookers | 9.0 |
| 3 | James Brooks | BOSS BBQ | 8.0 |
| 4 | Phil Breeden | LUCKY CHARM | 7.0 |
| 5 | Brian Keen | SECOND HAND COOKERS | 6.0 |
| 6 | Dustin Standley | FIRED UP BBQ | 5.0 |
| 7 | ART THOMAS | SMOKIN'PIT STOP | 4.0 |
| 8 | Tony Perry | Controlled Burn Pit | 3.0 |
| 9 | Stacy Breneman | Big Horn Cookers | 2.0 |
| 10 | DILLON FUVIS | TIP TOP COOKERS | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Phil Breeden | Lucky Charms | 10.0 |
| 2 | Robert Badgett | WieBad BBQ | 9.0 |
| 3 | Allan Freeman | Chickapicow | 8.0 |
| 4 | Jason Sagmiller | Race Crew BBQ | 7.0 |
| 5 | Caleb Warden | Business As Usual Cookers | 6.0 |
| 6 | Todd Nelson | DOUBLE BARREL COOKERS | 5.0 |
| 7 | Josh Ludeke | WEEKEND COOKING COMPANY | 4.0 |
| 8 | ED HALL | ES-SE COOKERS | 3.0 |
| 9 | Robert Smith | First Class BBQ | 2.0 |
| 10 | Paul Martinez | Po'Meskin Cookers | 1.0 |
Ancillary
BEANS
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tony Perry | unknown | 10.0 |
| 2 | Allan Freeman | unknown | 9.0 |
| 3 | ROBERT BADGET | unknown | 8.0 |
OPEN MEAT
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Dustin Standley | unknown | 10.0 |
| 2 | Jimmy Svec | Hillbilly Cookers | 9.0 |
| 3 | Janis Hahn | BREW CREW | 8.0 |