9th Annual TTHA Bucks and BBQ Cook-Off
March 1, 2019 - March 2, 2019
State Championship
Hook ups available
Contest Details
9th Annual TTHA Bucks and BBQ Cook-Off
IBCA Contest Number: 2019-113
Head Judge: Dawn and Brenda
Tray Pickup: 5:30 to 7:30 p,
Cooks Meeting: Friday at 8:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
11,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 25.00 10:00 AM
Wild Game 25.00 11:00 AM
Contact and Registration
Contact: Jennifer Beaman
phone 210-523-8500
emailjenn@ttha.com
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Dawn and Brenda
Number of Teams: 97
Grand Champion
Gil Martinez Jr / Double G Southern BBQ
Reserve Grand Champion
Tom Fuentes / Smokin Onions
Brisket: Gil Martinez Jr / Double G Southern BBQ
Chicken: Chris Tandy / unknown
Pork Spare Ribs: IRA Green / Flying G Barbcue
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gil Martinez Jr | Double G Southern BBQ | 19.0 |
| 2 | Tom Fuentes | Smokin Onions | 19.0 |
| 3 | Clarence Joseph | Mama and Papa Joe's BBQ | 14.0 |
| 4 | Mike Valdez | unknown | 12.0 |
| 5 | Danny Luera | Inhognito | 11.0 |
| 6 | JD Williams | Droptine Cookers | 11.0 |
| 7 | IRA Green | Flying G Barbcue | 10.0 |
| 8 | Chris Tandy | unknown | 10.0 |
| 9 | Matias Serrata | Pit Boss Smokers | 9.0 |
| 10 | Fred Robles | Rio Valley Meat | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chris Tandy | unknown | 10.0 |
| 2 | Gil Martinez Jr | Double G Southern BBQ | 9.0 |
| 3 | Arnie Segovia | Smokin' Lonestar | 8.0 |
| 4 | JD Williams | Droptine Cookers | 7.0 |
| 5 | Mike Valdez | unknown | 6.0 |
| 6 | Tom Fuentes | Smokin Onions | 5.0 |
| 7 | Adan Flores | unknown | 4.0 |
| 8 | Danny Luera | Inhognito | 3.0 |
| 9 | Kevin Schwake | Getcha Some Of That BBQ | 2.0 |
| 10 | Fred Robles | Rio Valley Meat | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | IRA Green | Flying G Barbcue | 10.0 |
| 2 | Clarence Joseph | Mama and Papa Joe's BBQ | 9.0 |
| 3 | Todd Nelson | DOUBLE BARREL COOKERS | 8.0 |
| 4 | Tom Fuentes | Smokin Onions | 7.0 |
| 5 | Greg Burger | Fat Side Up | 6.0 |
| 6 | Fred Robles | Rio Valley Meat | 5.0 |
| 7 | Ashton Cantu | unknown | 4.0 |
| 8 | jesus vielma | Que Se Mueve BBQ Cookers | 3.0 |
| 9 | C J Bean | Smokin Frijoles | 2.0 |
| 10 | Karlos Moncada | Kars BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gil Martinez Jr | Double G Southern BBQ | 10.0 |
| 2 | Matias Serrata | Pit Boss Smokers | 9.0 |
| 3 | Danny Luera | Inhognito | 8.0 |
| 4 | Tom Fuentes | Smokin Onions | 7.0 |
| 5 | Mike Valdez | unknown | 6.0 |
| 6 | Clarence Joseph | Mama and Papa Joe's BBQ | 5.0 |
| 7 | JD Williams | Droptine Cookers | 4.0 |
| 8 | Fred Robles | Rio Valley Meat | 3.0 |
| 9 | Greg Burger | Fat Side Up | 2.0 |
| 10 | Brent Allen | The Buzzard Bar Cooking Team | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | JD Williams | Droptine Cookers | 10.0 |
| 2 | Brent Reid | unknown | 9.0 |
| 3 | Matt Krenek | unknown | 8.0 |
Wild Game
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jacob VanOverborg | unknown | 10.0 |
| 2 | Steve Stander | unknown | 9.0 |
| 3 | Nick Payne | unknown | 8.0 |
| 4 | Kit Polk | Kanned Heat | 7.0 |
| 5 | Mike Mascorro | unknown | 6.0 |
| 6 | Bryan Crawford | Crawford's BBQ | 5.0 |
| 7 | Richard Anzaldua | HCCO Red Raider Smokers | 4.0 |
| 8 | Brent Allen | The Buzzard Bar Cooking Team | 3.0 |
| 9 | David Lape | Camphouse BBQ | 2.0 |
| 10 | Richard Vargas | A Pinch of Migra | 1.0 |