GARYO MEMORIAL WEST TEXAS BLOWOUT COOK OFF
July 27, 2018 - July 28, 2018
Contest Details
GARYO MEMORIAL WEST TEXAS BLOWOUT COOK OFF
IBCA Contest Number: 2019-123
Head Judge: Kristi
Tray Pickup:
Cooks Meeting: Saturday at 8 am
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$1000 GRAND CHAMPION
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: EDWIN JAQUEZ
phone 4322606590
emailWTBEDWIN@GMAIL.COM
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Kristi
Number of Teams: 29
Grand Champion
Steve Fourqurean / Bear Spring BBQ
Reserve Grand Champion
David Whitaker / The Bee Team
Brisket: Steve Fourqurean / Bear Spring BBQ
Chicken: Tommy Smith / Bent Nail BBQ
Pork Spare Ribs: David Whitaker / The Bee Team
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Steve Fourqurean | Bear Spring BBQ | 21.0 |
| 2 | David Whitaker | The Bee Team | 19.0 |
| 3 | Salomon Hernandez | H-D BBQ | 19.0 |
| 4 | Tommy Smith | Bent Nail BBQ | 19.0 |
| 5 | Aaron Lesley | Texas Oil Dust | 14.0 |
| 6 | Greg Phillips | The Smokin Cajun | 10.0 |
| 7 | Paul Whitaker | Scooter's BBQ | 9.0 |
| 8 | Alex Sanchez | Hoggy Style | 7.0 |
| 9 | Matt Finlay | Finlay's BBQ | 7.0 |
| 10 | Kelton Beaird | Southern Smoke-N-Chili | 6.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tommy Smith | Bent Nail BBQ | 10.0 |
| 2 | Paul Whitaker | Scooter's BBQ | 9.0 |
| 3 | Steve Fourqurean | Bear Spring BBQ | 8.0 |
| 4 | Matt Finlay | Finlay's BBQ | 7.0 |
| 5 | Aaron Lesley | Texas Oil Dust | 6.0 |
| 6 | Mercedes Valero | Endurance BBQ Bandits | 5.0 |
| 7 | Alex Sanchez | Hoggy Style | 4.0 |
| 8 | Greg Phillips | The Smokin Cajun | 3.0 |
| 9 | Salomon Hernandez | H-D BBQ | 2.0 |
| 10 | Barbara Williams | Barbi Que | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | David Whitaker | The Bee Team | 10.0 |
| 2 | Salomon Hernandez | H-D BBQ | 9.0 |
| 3 | Aaron Lesley | Texas Oil Dust | 8.0 |
| 4 | Greg Phillips | The Smokin Cajun | 7.0 |
| 5 | Adrian Delacruz | West Texas Smoke | 6.0 |
| 6 | Stephen Salcido | Beer, Love & BBQ | 5.0 |
| 7 | Tommy Smith | Bent Nail BBQ | 4.0 |
| 8 | Steve Fourqurean | Bear Spring BBQ | 3.0 |
| 9 | Unclaimed | unknown | 2.0 |
| 10 | Barbara Williams | Barbi Que | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Steve Fourqurean | Bear Spring BBQ | 10.0 |
| 2 | David Whitaker | The Bee Team | 9.0 |
| 3 | Salomon Hernandez | H-D BBQ | 8.0 |
| 4 | Unclaimed | unknown | 7.0 |
| 5 | Kelton Beaird | Southern Smoke-N-Chili | 6.0 |
| 6 | Tommy Smith | Bent Nail BBQ | 5.0 |
| 7 | Marcus Contreras | Frac Dawgs | 4.0 |
| 8 | Alex Sanchez | Hoggy Style | 3.0 |
| 9 | Barbara Williams | Barbi Que | 2.0 |
| 10 | Stephen Salcido | Beer, Love & BBQ | 1.0 |