The Great Texas Barbecue Festival
May 18, 2018 - May 19, 2018
Contest Details
The Great Texas Barbecue Festival
IBCA Contest Number: 2018-507
1000 Bagby, Houston Texas 77002 Sam Houston Park Down Town
Houston, TX 77022
[Driving Directions]
[Map]
Houston, TX 77022
[Driving Directions]
[Map]
Head Judge: Lea Anne
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
20,000
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Competition Results
Head Judge: Lea Anne
Number of Teams: 24
Grand Champion
Aaron Bisher / Pork Pachanga
Reserve Grand Champion
Caleb Jordan / CARNIVORE CARTEL
Brisket: Aaron Bisher / Pork Pachanga
Chicken: Kelly Curtis / Panther Creek Cookers
Pork Spare Ribs: Franklin Brown / S&P Barbecue
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Aaron Bisher | Pork Pachanga | 16.0 |
| 2 | Caleb Jordan | CARNIVORE CARTEL | 15.0 |
| 3 | Steven Ohler | Big O's BBQ | 13.0 |
| 4 | Johnny Trigg | Smokin' Triggers | 13.0 |
| 5 | Rick Dixon | Bottomless Pit | 13.0 |
| 6 | Michael Beezley | Pop & Sons | 12.0 |
| 7 | Kelly Curtis | Panther Creek Cookers | 11.0 |
| 8 | Franklin Brown | S&P Barbecue | 10.0 |
| 9 | Todd Nelson | DOUBLE BARREL COOKERS | 10.0 |
| 10 | Brad Caraway | Pit Rasslers | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Kelly Curtis | Panther Creek Cookers | 10.0 |
| 2 | Terry Johnson | J3 BBQ | 9.0 |
| 3 | Coty Alambar | Lonestar-Que-Crew | 8.0 |
| 4 | Johnny Trigg | Smokin' Triggers | 7.0 |
| 5 | Caleb Jordan | CARNIVORE CARTEL | 6.0 |
| 6 | Todd Nelson | DOUBLE BARREL COOKERS | 5.0 |
| 7 | Andrew Heckman | HonkyTonk Smokers | 4.0 |
| 8 | Steven Ohler | Big O's BBQ | 3.0 |
| 9 | Michael Beezley | Pop & Sons | 2.0 |
| 10 | Ronnie Wade | Blazen BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Franklin Brown | S&P Barbecue | 10.0 |
| 2 | Caleb Jordan | CARNIVORE CARTEL | 9.0 |
| 3 | Rick Dixon | Bottomless Pit | 8.0 |
| 4 | Michael Beezley | Pop & Sons | 7.0 |
| 5 | Aaron Bisher | Pork Pachanga | 6.0 |
| 6 | Todd Nelson | DOUBLE BARREL COOKERS | 5.0 |
| 7 | Dennis Butterworth | Warpig | 4.0 |
| 8 | Victor Howard | Pitmaker-BBQ Addiction | 3.0 |
| 9 | Brad Caraway | Pit Rasslers | 2.0 |
| 10 | Steven Ohler | Big O's BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Aaron Bisher | Pork Pachanga | 10.0 |
| 2 | Steven Ohler | Big O's BBQ | 9.0 |
| 3 | Troy King | Full Moon BBQ | 8.0 |
| 4 | Brad Caraway | Pit Rasslers | 7.0 |
| 5 | Johnny Trigg | Smokin' Triggers | 6.0 |
| 6 | Rick Dixon | Bottomless Pit | 5.0 |
| 7 | Dennis Butterworth | Warpig | 4.0 |
| 8 | Michael Beezley | Pop & Sons | 3.0 |
| 9 | Jose Hernandez | Blazin Bulls | 2.0 |
| 10 | Kelly Curtis | Panther Creek Cookers | 1.0 |