Buda Lions County Fair & Weiner Dog Races
April 27, 2018 - April 28, 2018
Contest Details
Buda Lions County Fair & Weiner Dog Races
IBCA Contest Number: 2018-369
Head Judge: Melissa
Tray Pickup: 7:00 P.M. - 8:00 P.M
Cooks Meeting: Friday at 7:30 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Fajitas 10.00 8:30 P.M
Saturday Ancillaries
Chili 20.00 11:00 A.M.
Beans 20.00 11:00 A.M.
Contact and Registration
Contact: Frankie Hoch
phone512-971-0355
emailfrankiewhoch@msn.com
Registration
Entry Fee:125.00
Contest Registration/Flyer
Competition Results
Head Judge:Melissa
Number of Teams:55
Grand Champion
Tim Balch / Balch's Blazin BBQ
Reserve Grand Champion
Dennis Alvarez / Team Tito's #4
Brisket: Richard Anzaldua / HCCo Red Raider Smokers
Chicken: Kit Polk / Kanned Heat
Pork Spare Ribs: Dennis Alvarez / Team Tito's #4
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tim Balch Balch's Blazin BBQ | 17.0 |
| 2 | Dennis Alvarez Team Tito's #4 | 17.0 |
| 3 | Ira Green Flying G Barbcue | 14.0 |
| 4 | Kit Polk Kanned Heat | 14.0 |
| 5 | Richard Anzaldua HCCo Red Raider Smokers | 10.0 |
| 6 | James Pavia Team Tito's #3 | 9.0 |
| 7 | Tim Roach Dakota Brothers BBQ | 9.0 |
| 8 | Michael Sanchez M.O.B. BBQ | 8.0 |
| 9 | Doug Scheiding Rogue Cookers | 8.0 |
| 10 | Shawn Harrison Legacy Smokers | 8.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kit Polk Kanned Heat | 10.0 |
| 2 | Tim Roach Dakota Brothers BBQ | 9.0 |
| 3 | Shawn Harrison Legacy Smokers | 8.0 |
| 4 | Michael Sanchez M.O.B. BBQ | 7.0 |
| 5 | Gregory Valesquez Valesquez BBQ | 6.0 |
| 6 | Marcus Gonzales STAX BBQ | 5.0 |
| 7 | Allan Dement South Side Smokers #3 | 4.0 |
| 8 | Jeff Odell Half Lit Cookers | 3.0 |
| 9 | Tim Balch Balch's Blazin BBQ | 2.0 |
| 10 | Kevin Haecker H O BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Dennis Alvarez Team Tito's #4 | 10.0 |
| 2 | Ira Green Flying G Barbcue | 9.0 |
| 3 | Doug Scheiding Rogue Cookers | 8.0 |
| 4 | Tim Balch Balch's Blazin BBQ | 7.0 |
| 5 | Alex Feigenson Hog Eat Hog BBQ | 6.0 |
| 6 | KEVIN MCELVEEN Smokeaholics | 5.0 |
| 7 | Kit Polk Kanned Heat | 4.0 |
| 8 | Marty Gerwick Smoke and Destroy BBQ | 3.0 |
| 9 | John Jent Skinny Fat | 2.0 |
| 10 | Eric Batch Book'em & Cook'em | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Richard Anzaldua HCCo Red Raider Smokers | 10.0 |
| 2 | James Pavia Team Tito's #3 | 9.0 |
| 3 | Tim Balch Balch's Blazin BBQ | 8.0 |
| 4 | Dennis Alvarez Team Tito's #4 | 7.0 |
| 5 | Kevin Gomez Rub Me Tender | 6.0 |
| 6 | Ira Green Flying G Barbcue | 5.0 |
| 7 | Ace Estrada Team Tito's #2 | 4.0 |
| 8 | John Zamora Team Tito's #1 | 3.0 |
| 9 | Jeff Odell Half Lit Cookers | 2.0 |
| 10 | Michael Sanchez M.O.B. BBQ | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | KEVIN MCELVEEN Smokeaholics | 10.0 |
| 2 | Shawn Harrison Legacy Smokers | 9.0 |
| 3 | Don Pieprzica BBQ Divided | 8.0 |
Chili
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Richard Anzaldua HCCo Red Raider Smokers | 10.0 |
| 2 | Doug Scheiding Rogue Cookers | 9.0 |
| 3 | Dane Gibbs Better Choice Cookers | 8.0 |
Fajitas
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tim Balch Balch's Blazin BBQ | 10.0 |
| 2 | Eric Batch Book'em & Cook'em | 9.0 |
| 3 | Richard Anzaldua HCCo Red Raider Smokers | 8.0 |