US Navy Seal Danny Dietz Memorial Cookoff
May 25, 2018 - May 26, 2018
State Championship
Contest Details
US Navy Seal Danny Dietz Memorial Cookoff
IBCA Contest Number: 2018-359
Head Judge: Rose
Tray Pickup:
Cooks Meeting: Friday at 7:00 P.M.
Turn in times / Schedule
12:00pm Chicken
2:00pm Pork Spare Ribs
4:00 Brisket
2:00pm Pork Spare Ribs
4:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Open 25.00 10:00 A.M.
Contact and Registration
Contact: Steven Pfeifer
phone281-203-7066
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Rose
Number of Teams:92
Grand Champion
Craig Sharry / Texas Pepper Jelly
Reserve Grand Champion
Aaron Bisher / Pork Pachanga
Brisket: Craig Sharry / Texas Pepper Jelly
Chicken: Roddy Trevino / Rodstarr BBQ
Pork Spare Ribs: Jason Sagmiller / Race Crew BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Craig Sharry Texas Pepper Jelly | 19.0 |
| 2 | Aaron Bisher Pork Pachanga | 16.0 |
| 3 | Fred Robles Rio Valley Meat | 15.0 |
| 4 | Gil Martinez Jr How ya Derrin BBQ | 15.0 |
| 5 | Jason Sagmiller Race Crew BBQ | 10.0 |
| 6 | Roddy Trevino Rodstarr BBQ | 10.0 |
| 7 | Dennis May Smokin in the Dark | 9.0 |
| 8 | Johnny Dunn Bourbon Cowboy Cookers | 9.0 |
| 9 | Lane Mangum XL BBQ | 7.0 |
| 10 | Kelly Curtis Panther Creek Cookers | 7.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Roddy Trevino Rodstarr BBQ | 10.0 |
| 2 | Craig Sharry Texas Pepper Jelly | 9.0 |
| 3 | Gil Martinez Jr How ya Derrin BBQ | 8.0 |
| 4 | Brek Webber Tin Roof BBQ | 7.0 |
| 5 | Kathryne Herrera Boots & Crowns BBQ | 6.0 |
| 6 | Kelly Curtis Panther Creek Cookers | 5.0 |
| 7 | Danny Regan Hell Yea Bar B Q | 4.0 |
| 8 | Rob Bailey 2BQ | 3.0 |
| 9 | Marco Munoz Smokin' Cans LTX | 2.0 |
| 10 | Joe Munoz Grillers Gone WIld Too | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jason Sagmiller Race Crew BBQ | 10.0 |
| 2 | Johnny Dunn Bourbon Cowboy Cookers | 9.0 |
| 3 | Aaron Bisher Pork Pachanga | 8.0 |
| 4 | Gil Martinez Jr How ya Derrin BBQ | 7.0 |
| 5 | Fred Robles Rio Valley Meat | 6.0 |
| 6 | Frank Brown S & P Barbecue | 5.0 |
| 7 | Dennis May Smokin in the Dark | 4.0 |
| 8 | Jan Canterbury We B Smokin' Too | 3.0 |
| 9 | Kelly Curtis Panther Creek Cookers | 2.0 |
| 10 | Nolan Cox Padawan Smokers | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Craig Sharry Texas Pepper Jelly | 10.0 |
| 2 | Fred Robles Rio Valley Meat | 9.0 |
| 3 | Aaron Bisher Pork Pachanga | 8.0 |
| 4 | Lane Mangum XL BBQ | 7.0 |
| 5 | Josh Tielke Triple D Cookers | 6.0 |
| 6 | Dennis May Smokin in the Dark | 5.0 |
| 7 | Todd Nelson DOUBLE BARREL COOKERS | 4.0 |
| 8 | Andrew Heckman HonkyTonk Smokers | 3.0 |
| 9 | Steven Ohler Big O's BBQ | 2.0 |
| 10 | Frank Brown S & P Barbeque | 1.0 |
Ancillary
Chef's Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Louie Liendo Toro Loco Cookers | 10.0 |
| 2 | Phong Vuong Xtreme Texas Cookers | 9.0 |
| 3 | Brek Webber Tin Roof BBQ | 8.0 |