C.B. VFD Pig Out
May 4, 2018 - May 5, 2018
Contest Details
C.B. VFD Pig Out
IBCA Contest Number: 2018-231
Head Judge: Lynn
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000.00
Meats to be Cooked
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Kevin Karlicek
phone254-205-7937
emailkmk1544@yahoo.com
Registration
Entry Fee:125.00
Contest Registration/Flyer
Competition Results
Head Judge:Lynn
Number of Teams:18
Grand Champion
Jamie Geer / Jambo Pits
Reserve Grand Champion
Ronnie Wade / Blazen BBQ
Brisket: Robby Pettigrew / Ricochet's BBQ
Chicken: James Cagle / Bar C Que
Pork Spare Ribs: Ronnie Wade / Blazen BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jamie Geer Jambo Pits | 25.0 |
| 2 | Ronnie Wade Blazen BBQ | 24.0 |
| 3 | Robby Pettigrew Ricochet's BBQ | 18.0 |
| 4 | James Cagle Bar C Que | 17.0 |
| 5 | Gene Pipes Big Britches BBQ | 15.0 |
| 6 | Paul Alaniz Meat-N-Potatoes | 13.0 |
| 7 | Gary Chenault Riders in the Sky BBQ | 10.0 |
| 8 | Ed Faulder Big Ed BBQ | 8.0 |
| 9 | Mike Berger Wicked Temptations | 7.0 |
| 10 | Danny Helms BBQ Xtreme | 6.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | James Cagle Bar C Que | 10.0 |
| 2 | Jamie Geer Jambo Pits | 9.0 |
| 3 | Robby Pettigrew Ricochet's BBQ | 8.0 |
| 4 | Mike Berger Wicked Temptations | 7.0 |
| 5 | Gene Pipes Big Britches BBQ | 6.0 |
| 6 | Ronnie Wade Blazen BBQ | 5.0 |
| 7 | Gary Chenault Riders in the Sky BBQ | 4.0 |
| 8 | Paul Alaniz Meat-N-Potatoes | 3.0 |
| 9 | Kevin Ramey OUTSIDERS BBQ | 2.0 |
| 10 | Coy Miller MS Cookers | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ronnie Wade Blazen BBQ | 10.0 |
| 2 | Gene Pipes Big Britches BBQ | 9.0 |
| 3 | Jamie Geer Jambo Pits | 8.0 |
| 4 | Paul Alaniz Meat-N-Potatoes | 7.0 |
| 5 | Danny Helms BBQ Xtreme | 6.0 |
| 6 | James Cagle Bar C Que | 5.0 |
| 7 | Terry Samples Mustang Country Club Cookers | 4.0 |
| 8 | Troy Cogdill This is How we do it - BBQ | 3.0 |
| 9 | Kevin Ramey OUTSIDERS BBQ | 2.0 |
| 10 | Ed Faulder Big Ed BBQ | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Robby Pettigrew Ricochet's BBQ | 10.0 |
| 2 | Ronnie Wade Blazen BBQ | 9.0 |
| 3 | Jamie Geer Jambo Pits | 8.0 |
| 4 | Ed Faulder Big Ed BBQ | 7.0 |
| 5 | Gary Chenault Riders in the Sky BBQ | 6.0 |
| 6 | Todd Baker 3 B BBQ | 5.0 |
| 7 | Coy Miller MS Cookers | 4.0 |
| 8 | Paul Alaniz Meat-N-Potatoes | 3.0 |
| 9 | James Cagle Bar C Que | 2.0 |
| 10 | Bill Peek All Sauced Up | 1.0 |
Ancillary
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Danny Helms BBQ Xtreme | 10.0 |
| 2 | Ed Faulder Big Ed BBQ | 9.0 |
| 3 | Gary Chenault Riders in the Sky BBQ | 8.0 |
| 4 | Kevin Ramey OUTSIDERS BBQ | 7.0 |
| 5 | Andy Bennett Diesel Smoke | 6.0 |
| 6 | Mary Chenault unknown | 5.0 |
| 7 | Terry Samples Mustang Country Club Cookers | 4.0 |
| 8 | Ronnie Wade Blazen BBQ | 3.0 |
| 9 | Bill Peek All Sauced Up | 2.0 |
| 10 | Mike Berger Wicked Temptations | 1.0 |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Michelle Wade Nothin' Fancy | 10.0 |
| 2 | Bill Peek All Sauced Up | 9.0 |
| 3 | Mike Berger Wicked Temptations | 8.0 |
| 4 | Mary Chenault unknown | 7.0 |
| 5 | Andy Bennett unknown | 6.0 |