Champions Kids Camp
May 4, 2018 - May 5, 2018
Contest Details
Champions Kids Camp
IBCA Contest Number: 2018-230
Head Judge: Mary Lynn
Tray Pickup:
Cooks Meeting: Saturday at 7:30 A.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$1,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Bloody Mary $10.00 10:00 A.M.
Dessert $20.00 11:00 A.M.
Contact and Registration
Contact: Ellen Cole
phone 713-829-2508
emailellenash51@gmail.com
Registration
Entry Fee: 175.00
Contest Registration/Flyer
Competition Results
Head Judge: Mary Lynn
Number of Teams: 32
Grand Champion
Don Canterbury / We B Smokin'
Reserve Grand Champion
Cary Dyer / Inlaws & Outlaws
Brisket: Jeff Lightsey / Check Your Six Cookers
Chicken: Don Canterbury / We B Smokin'
Pork Spare Ribs: Cary Dyer / Inlaws and Outlaws
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Don Canterbury | We B Smokin' | 22.0 |
| 2 | Cary Dyer | Inlaws & Outlaws | 19.0 |
| 3 | Sean Larkin | The Dirty Underwear Gang 1 | 17.0 |
| 4 | Jan Canterbury | We B Smokin' Too | 16.0 |
| 5 | Scott Dunn | Hungry Hounds BBQ | 15.0 |
| 6 | Danny Woodring | Texas Brew N Crew | 13.0 |
| 7 | Jeff Lightsey | Check Your Six Cookers | 10.0 |
| 8 | Hunter Canterbury | The Pitmaster | 10.0 |
| 9 | Andrew Boyce | Tall Pines Cookers | 10.0 |
| 10 | Phong Vuong | Xtreme Texas Cookers | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Don Canterbury | We B Smokin' | 10.0 |
| 2 | Sean Larkin | The Dirty Underwear Gang 1 | 9.0 |
| 3 | Danny Woodring | Texas Brew N Crew | 8.0 |
| 4 | Jan Canterbury | We B Smokin' Too | 7.0 |
| 5 | Mike Hernandez | 360 Cookers | 6.0 |
| 6 | Cary Dyer | Inlaws and Outlaws | 5.0 |
| 7 | Scott Dunn | Hungry Hounds BBQ | 4.0 |
| 8 | Andrew Boyce | Tall Pines Cooker | 3.0 |
| 9 | Rich Loughridge | Papas Icehouse | 2.0 |
| 10 | Tracy Douthit | Howl at the Moon BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Cary Dyer | Inlaws and Outlaws | 10.0 |
| 2 | Scott Dunn | Hungry Hounds BBQ | 9.0 |
| 3 | Phong Vuong | Xtreme Texas Cookers | 8.0 |
| 4 | Don Canterbury | We B Smokin' | 7.0 |
| 5 | Jan Canterbury | We B Smokin' Too | 6.0 |
| 6 | Tracy Douthit | Howl at the Moon BBQ | 5.0 |
| 7 | Danny Woodring | Texas Brew N Crew | 4.0 |
| 8 | Rich Loughridge | Papas Icehouse | 3.0 |
| 9 | Richard smith | Smoke N Meat | 2.0 |
| 10 | Hunter Canterbury | The Pitmaster | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jeff Lightsey | Check Your Six Cookers | 10.0 |
| 2 | Hunter Canterbury | The Pitmaster | 9.0 |
| 3 | Sean Larkin | The Dirty Underwear Gang 1 | 8.0 |
| 4 | Andrew Boyce | Tall Pines Cookers | 7.0 |
| 5 | Rick Garza | Mourning Dove | 6.0 |
| 6 | Don Canterbury | We B Smokin' | 5.0 |
| 7 | Cary Dyer | Inlaws and Outlaws | 4.0 |
| 8 | Jan Canterbury | We B Smokin' Too | 3.0 |
| 9 | Scott Dunn | Hungry Hounds BBQ | 2.0 |
| 10 | Danny Woodring | Texas Brew N Crew | 1.0 |