RosevineGravelhill Benifit
October 20, 2017 - October 21, 2017
Contest Details
RosevineGravelhill Benifit
IBCA Contest Number: 2018-215
Head Judge:
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Wade Tyson
phone409-594-6353
emailtyson_wade@yahoo.com
Registration
Entry Fee:
Contest Registration/Flyer
Competition Results
Head Judge:
Number of Teams:16
Grand Champion
Mike Steele / Pigs-N-Cows Gone Wild
Reserve Grand Champion
Rusty Bryant / Harden County
Brisket: Mike Steele / Pigs-N-Cows Gone Wild
Chicken: Rusty Bryant / Harden County
Pork Spare Ribs: David Miller / Smokin & Drinkin
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mike Steele Pigs-N-Cows Gone Wild | 21.0 |
| 2 | Rusty Bryant Harden County | 19.0 |
| 3 | Wade Greer 2 Crackers Cooking | 18.0 |
| 4 | Rachel Moorman Shelby County Outlaw Cookers | 16.0 |
| 5 | Brent Murray B&B Cattle Co. | 16.0 |
| 6 | David Glawson Borderline Smoke | 15.0 |
| 7 | Charles Gibson Dooble Wickle | 14.0 |
| 8 | Oley Willis ALL SMOKED UP | 13.0 |
| 9 | David Miller Smokin & Drinkin | 11.0 |
| 10 | Brent Boyd Bandt Cooking | 7.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Rusty Bryant Harden County | 10.0 |
| 2 | David Glawson Borderline Smoke | 9.0 |
| 3 | Rachel Moorman Shelby County Outlaw Cookers | 8.0 |
| 4 | Brent Boyd Bandt Cooking | 7.0 |
| 5 | Mike Steele Pigs-N-Cows Gone Wild | 6.0 |
| 6 | Wade Greer 2 Crackers Cooking | 5.0 |
| 7 | Leonard Cassel Cross C Cookers | 4.0 |
| 8 | Oley Willis ALL SMOKED UP | 3.0 |
| 9 | Charles Gibson Dooble Wickle | 2.0 |
| 10 | Alfred Walden Big 4 inc | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | David Miller Smokin & Drinkin | 10.0 |
| 2 | Brent Murray B&B Cattle Co. | 9.0 |
| 3 | Wade Greer 2 Crackers Cooking | 8.0 |
| 4 | Rusty Bryant Harden County | 7.0 |
| 5 | Charles Gibson Dooble Wickle | 6.0 |
| 6 | Mike Steele Pigs-N-Cows Gone Wild | 5.0 |
| 7 | Alfred Walden Big 4 inc | 4.0 |
| 8 | Corey Guarnere Bar 2 C Cattle Co. | 3.0 |
| 9 | David Glawson Borderline Smoke | 2.0 |
| 10 | Oley Willis ALL SMOKED UP | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mike Steele Pigs-N-Cows Gone Wild | 10.0 |
| 2 | Oley Willis ALL SMOKED UP | 9.0 |
| 3 | Rachel Moorman Shelby County Outlaw Cookers | 8.0 |
| 4 | Brent Murray B&B Cattle Co. | 7.0 |
| 5 | Charles Gibson Dooble Wickle | 6.0 |
| 6 | Wade Greer 2 Crackers Cooking | 5.0 |
| 7 | David Glawson Borderline Smoke | 4.0 |
| 8 | Brent Harley Second Hand Smoke | 3.0 |
| 9 | Rusty Bryant Harden County | 2.0 |
| 10 | David Miller Smokin & Drinkin | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Rachel Moorman Shelby County Outlaw Cookers | 10.0 |
| 2 | Charles Gibson Dooble Wickle | 9.0 |
| 3 | Rachel Moorman 2 Shelby County Outlaw Cookers | 8.0 |
Margarita
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Brent Murray B&B Cattle Co. | 10.0 |
Open - Anything Goes
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Charles Gibson Dooble Wickle | 10.0 |