Goliad Brewing Company Cook Off
September 22, 2017 - September 23, 2017
https://www.facebook.com/GoliadBrewingCompany/
Contest Details
Goliad Brewing Company Cook Off
IBCA Contest Number: 2018-189
Head Judge: Rose & Jim
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Rachel Caraway
phone(832) 600-40
Registration
Entry Fee:
Contest Registration/Flyer
Competition Results
Head Judge:Rose & Jim
Number of Teams:28
Grand Champion
Fred Robles / Rio Valley Meat
Reserve Grand Champion
Matias Serrata / Pit Boss Smokers
Brisket: Fred Robles / Rio Valley Meat
Chicken: Fred Robles / Rio Valley Meat
Pork Spare Ribs: Robert Shadle / Smoke Eaters
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Fred Robles Rio Valley Meat | 20.0 |
| 2 | Matias Serrata Pit Boss Smokers | 19.0 |
| 3 | Clarence Joseph Mama and Papa Joe's BBQ | 19.0 |
| 4 | Robert Shadle Smoke Eaters | 18.0 |
| 5 | Joey Smith Joe'sCookshack | 15.0 |
| 6 | Roddy Trevino Rodstarr BBQ | 15.0 |
| 7 | Chad Marshall LTP BBQ | 13.0 |
| 8 | Darwin Hoel Giant BBQ | 9.0 |
| 9 | Ralph Flores Cowboy Up Cooking Team | 8.0 |
| 10 | Robert Quintanilla Q'n It up | 6.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Fred Robles Rio Valley Meat | 10.0 |
| 2 | Roddy Trevino Rodstarr BBQ | 9.0 |
| 3 | Joey Smith Joe'sCookshack | 8.0 |
| 4 | Matias Serrata Pit Boss Smokers | 7.0 |
| 5 | Clarence Joseph Mama and Papa Joe's BBQ | 6.0 |
| 6 | Roger Delapaz Texas Fired Up Grillers | 5.0 |
| 7 | Jim Fly Sweet Heat BBQ | 4.0 |
| 8 | Brent Allen The Buzzard Bar CT | 3.0 |
| 9 | Darwin Hoel Giant BBQ | 2.0 |
| 10 | J.R. Longoria Texas made BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Robert Shadle Smoke Eaters | 10.0 |
| 2 | Clarence Joseph Mama and Papa Joe's BBQ | 9.0 |
| 3 | Ralph Flores Cowboy Up Cooking Team | 8.0 |
| 4 | Darwin Hoel Giant BBQ | 7.0 |
| 5 | Roddy Trevino Rodstarr BBQ | 6.0 |
| 6 | Matias Serrata Pit Boss Smokers | 5.0 |
| 7 | Chad Marshall LTP BBQ | 4.0 |
| 8 | Beto Garcia Camp House Cookers | 3.0 |
| 9 | Joey Smith Joe'sCookshack | 2.0 |
| 10 | Jim Fly Sweet Heat BBQ | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Fred Robles Rio Valley Meat | 10.0 |
| 2 | Chad Marshall LTP BBQ | 9.0 |
| 3 | Robert Shadle Smoke Eaters | 8.0 |
| 4 | Matias Serrata Pit Boss Smokers | 7.0 |
| 5 | Robert Quintanilla Q'n It Up | 6.0 |
| 6 | Joey Smith Joe'sCookshack | 5.0 |
| 7 | Clarence Joseph Mama and Papa Joe's BBQ | 4.0 |
| 8 | Brent Allen The Buzzard Bar CT | 3.0 |
| 9 | Justin Flores Team Chupacabra | 2.0 |
| 10 | Alvin Cruz The Brisket Shack Cookers | 1.0 |