33rd Annual Cotton Fest Cook Off
November 17, 2017 - November 18, 2017
Contest Details
33rd Annual Cotton Fest Cook Off
IBCA Contest Number: 2018-078
Head Judge: Jesse
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Jason Garcia
phone 361-533-4452
Registration
Entry Fee:
Contest Registration/Flyer
Competition Results
Head Judge: Jesse
Number of Teams: 48
Grand Champion
Matias Serrata / Pit Boss Smokers
Reserve Grand Champion
Jesse Saenz / Triple S
Brisket: Fred Robles / Rio Valley Meat
Chicken: Matias Serrata / Pit Boss Smokers
Pork Spare Ribs: Bobby Salas / Bar-B-Cuties
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Matias Serrata | Pit Boss Smokers | 18.0 |
| 2 | Jesse Saenz | Triple S | 16.0 |
| 3 | Bobby Salas | Bar-B-Cuties | 14.0 |
| 4 | Fred Robles | Rio Valley Meat | 12.0 |
| 5 | Roger Delapaz | Texas Fired Up Grillers | 12.0 |
| 6 | Danny Luera | Inhognito | 12.0 |
| 7 | Michael Rivera | Blowin' Smoke | 9.0 |
| 8 | Tony Garza | IronHorse Cooking Team | 9.0 |
| 9 | Roddy Trevino | Rodstarr BBQ | 9.0 |
| 10 | Felix Perez | Blowin Smoke | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Matias Serrata | Pit Boss Smokers | 10.0 |
| 2 | Felix Perez | Blowin Smoke | 9.0 |
| 3 | Justin Flores | Faimly Grillers | 8.0 |
| 4 | Roland Ruiz | Kill It & Grill It BBQ Team | 7.0 |
| 5 | Chuck Salinas | A Ver Que Sale | 6.0 |
| 6 | Danny Luera | Inhognito | 5.0 |
| 7 | Jesse Saenz | Triple S | 4.0 |
| 8 | Paul Gonzalez | Bad Habit Smokers | 3.0 |
| 9 | Gary Redden | 3rd Coast Smoke | 2.0 |
| 10 | Steve Campos | Triple E BBQ Grillers | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Bobby Salas | Bar-B-Cuties | 10.0 |
| 2 | Roddy Trevino | Rodstarr BBQ | 9.0 |
| 3 | Matias Serrata | Pit Boss Smokers | 8.0 |
| 4 | Danny Luera | Inhognito | 7.0 |
| 5 | Roger De la Paz | Texas Fired Up Grillers | 6.0 |
| 6 | Jesse Saenz | Triple S | 5.0 |
| 7 | Tony Garza | IronHorse Cooking Team | 4.0 |
| 8 | Gary Kelley | Road Crew BBQ | 3.0 |
| 9 | Fred Robles | Rio Valley Meat | 2.0 |
| 10 | Jerry Cardenas | Loaded Smoke! | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Fred Robles | Rio Valley Meat | 10.0 |
| 2 | Michael Rivera | Blowin' Smoke | 9.0 |
| 3 | Chad Marshall | LTP BBQ | 8.0 |
| 4 | Jesse Saenz | Triple S | 7.0 |
| 5 | Roger Delapaz | Triple S | 6.0 |
| 6 | Tony Garza | IronHorse Cooking Team | 5.0 |
| 7 | Bobby Salas | Bar-B-Cuties | 4.0 |
| 8 | Jerry Cardenas | Loaded Smoke! | 3.0 |
| 9 | Gary Kelley | Road Crew BBQ | 2.0 |
| 10 | Joe Reyes | Talk of the Town | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Joe Garcia | ESR | 10.0 |
| 2 | Jesse Saenz | Triple S | 9.0 |
| 3 | Tony Garza | IronHorse Cooking Team | 8.0 |
Chefs Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gary Kelley | Road Crew BBQ | 10.0 |
Fajitas
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tony Garza | IronHorse Cooking Team | 10.0 |