Hill Country State Championship BBQ Cook-Off 2017 $30,000 payout
October 13, 2017 - October 14, 2017
State Championship
Texas State Championship
Contest Details
Hill Country State Championship BBQ Cook-Off 2017 $30,000 payout
IBCA Contest Number: 2018-037
Head Judge: Eddie
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Richard Anzaldua
phone 512-644-0881
emailrichanza@yahoo.com
Registration
Entry Fee:
Contest Registration/Flyer
Competition Results
Head Judge: Eddie
Number of Teams: 156
Grand Champion
Kit Polk / Kanned Heat
Reserve Grand Champion
EJ De Leon / Los Buzzards
Brisket: Justin Margist / Dr. Smoke
Chicken: Gary Kelley / Road Crew BBQ
Pork Spare Ribs: Chad Marshall / LTP BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Kit Polk | Kanned Heat | 18.0 |
| 2 | EJ De Leon | Los Buzzards | 12.0 |
| 3 | Darwin Hoel | Giant BBQ | 12.0 |
| 4 | Justin Margist | Dr. Smoke | 10.0 |
| 5 | Kelly Curtis | Panther Creek COOKers | 10.0 |
| 6 | Chad Marshall | LTP BBQ | 10.0 |
| 7 | Gary Kelley | Road Crew BBQ | 10.0 |
| 8 | Craig Sharry | Texas Pepper Jelly | 10.0 |
| 9 | Roddy Trevino | Rodstarr BBQ | 9.0 |
| 10 | Jaime Balderas | BMF Smokers | 9.0 |
| 11 | Jeff Kirchner | Bad Ash BBQ | 0.0 |
| 12 | Heath Walden | River Bottom Boys | 0.0 |
| 13 | Arnie Segovia | Smokin' Lonestar | 0.0 |
| 14 | Todd Nelson | DOUBLE BARREL COOKERS | 0.0 |
| 15 | Clarence Joseph | Mama and Papa Joe's BBQ | 0.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gary Kelley | Road Crew BBQ | 10.0 |
| 2 | Jaime Balderas | BMF Smokers | 9.0 |
| 3 | Kit Polk | Kanned Heat | 8.0 |
| 4 | Raul De La Rosa | RGV Border Bandits | 7.0 |
| 5 | Kelly Curtis | Panther Creek COOKers | 6.0 |
| 6 | Steve Jimenez | High Strung BBQ | 5.0 |
| 7 | Tracy Douthit | Howl at the Moon BBQ | 4.0 |
| 8 | Andrew Garcia | Smoke'n 830 | 3.0 |
| 9 | IRA Green | Flying G Barbcue | 2.0 |
| 10 | Frank Brown | Wharton County Cookers #2 | 1.0 |
| 11 | Tom Fuentes | Smokin Onions | 0.0 |
| 12 | Michael Gonzalez | Texican Cookers | 0.0 |
| 13 | Michael Valdez | Smokin Pops BBQ | 0.0 |
| 14 | Clarence Joseph | Mama and Papa Joe's BBQ | 0.0 |
| 15 | Adam Martinez | Damn If I'm Po | 0.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chad Marshall | LTP BBQ | 10.0 |
| 2 | Roddy Trevino | Rodstarr BBQ | 9.0 |
| 3 | Heath Walden | River Bottom Boys | 8.0 |
| 4 | Clarence Joseph | Mama and Papa Joe's BBQ | 7.0 |
| 5 | Raymond Hernandez | No Mas Ponle | 6.0 |
| 6 | Darwin Hoel | Giant BBQ | 5.0 |
| 7 | Andy Lugo | Cooper Meat Market | 4.0 |
| 8 | IRA Green | Flying G Barbcue | 3.0 |
| 9 | Tim Dickey | Smoky Okie & Company | 2.0 |
| 10 | Kit Polk | Kanned Heat | 1.0 |
| 11 | Brent Smith | 740 BBQ | 0.0 |
| 12 | Fred Robles | Rio Valley Meat | 0.0 |
| 13 | Matias Serrata | Pit Boss Smokers | 0.0 |
| 14 | Adam Martinez | Damn If I'm Po | 0.0 |
| 15 | C J Bean | Smokin Frijoles | 0.0 |
Pork
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Craig Sharry | Texas Pepper Jelly | 10.0 |
| 2 | Jeff Kirchner | Bad Ash BBQ | 9.0 |
| 3 | Arnie Segovia | Smokin' Lonestar | 8.0 |
| 4 | Darwin Hoel | Giant BBQ | 7.0 |
| 5 | Marcek Almaguer | Primos BBQ | 6.0 |
| 6 | Alex Sosa | Kinfolk Kookers | 5.0 |
| 7 | EJ De Leon | Los Buzzards | 4.0 |
| 8 | Rick Ortega | HATIN' 247 | 3.0 |
| 9 | Oscar Garcia | Blowin' Smoke | 2.0 |
| 10 | Paul Martinez | Po'Meskin Cookers | 1.0 |
| 11 | C J Bean | Smokin Frijoles | 0.0 |
| 12 | Brian Rodriguez | Wharton County Cookers #1 | 0.0 |
| 13 | Andy Lugo | Coopers Meat Market | 0.0 |
| 14 | Armando Farias | Mission City Smokers | 0.0 |
| 15 | juan avila | Pit Vipers | 0.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Justin Margist | Dr. Smoke | 10.0 |
| 2 | Kit Polk | Kanned Heat | 9.0 |
| 3 | EJ De Leon | Los Buzzards | 8.0 |
| 4 | Todd Nelson | DOUBLE BARREL COOKERS | 7.0 |
| 5 | Mauro Pena | Texas Prime | 6.0 |
| 6 | Fred Robles | Rio Valley Meat | 5.0 |
| 7 | Kelly Curtis | Panther Creek COOKers | 4.0 |
| 8 | Brian Kempker | The LeftOvers | 3.0 |
| 9 | Selma/ Rigo Ureste | La Esperanza Ranch CT | 2.0 |
| 10 | Tracy Douthit | Howl at the Moon BBQ | 1.0 |
| 11 | James Garza | The Republic of Que | 0.0 |
| 12 | Roddy Trevino | Rodstarr BBQ | 0.0 |
| 13 | jesus vielma | Que Se Mueve BBQ Cookers | 0.0 |
| 14 | Tom Fuentes | Smokin Onions | 0.0 |
| 15 | Benny Rocha | How Ya Derrin BBQ | 0.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tony Garza | IronHorse Cooking Team | 10.0 |
| 2 | Roland Ruiz | Kill It & Grill It BBQ Team | 9.0 |
| 3 | jose pulido | Pigz in the Hood | 8.0 |
| 4 | Michael Valdez | Smokin Pops BBQ | 7.0 |
| 5 | Rick Ortega | HATIN' 247 | 6.0 |
Carne Guisada
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Roland Ruiz | Kill It & Grill It BBQ Team | 10.0 |
| 2 | Ernest Contreras | E's Smokin BBQ | 9.0 |
| 3 | Brian Rodriguez | Wharton County Cookers #1 | 8.0 |
| 4 | Baldemar Garcia | Propit cooking team | 7.0 |
| 5 | Raymond Hernandez | No Mas Ponle | 6.0 |
Chili
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 3 | Roland Ruiz | Kill It & Grill It BBQ Team | 8.0 |
| 5 | Alex Sosa | Kinfolk Kookers | 6.0 |