Smokin\' on the Plaza
June 16, 2017 - June 17, 2017
Contest Details
Smokin\' on the Plaza
IBCA Contest Number: 2017-055
Head Judge: Kristi
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Tabatha
phone575-396-1418
Registration
Entry Fee:
Contest Registration/Flyer
Competition Results
Head Judge:Kristi
Number of Teams:45
Grand Champion
Gabriel Herrera / Smokin G's BBQ
Reserve Grand Champion
Tim Dickey / Smoky Okie & Company
Brisket: Tim Dickey / Smoky Okie & Company
Chicken: Andrew Heckman / HonkyTonk Smokers
Pork Spare Ribs: SHANE KAPKA / Rusty Pit BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Gabriel Herrera Smokin G's BBQ | 18.0 |
| 2 | Tim Dickey Smoky Okie & Company | 17.0 |
| 3 | George Valerio Big Daddy G's BBQ | 13.0 |
| 4 | Brad Caraway Pit Rasslers | 13.0 |
| 5 | Tommy Smith Bent Nail BBQ | 12.0 |
| 6 | Paul Whitaker Scooters BBQ | 12.0 |
| 7 | SHANE KAPKA Rusty Pit BBQ | 10.0 |
| 8 | Andrew Heckman HonkyTonk Smokers | 10.0 |
| 9 | Troy King Full Moon BBQ | 9.0 |
| 10 | Matt Walker Boomerang | 8.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Andrew Heckman HonkyTonk Smokers | 10.0 |
| 2 | Gabriel Herrera Smokin G's BBQ | 9.0 |
| 3 | Paul Whitaker Scooters BBQ | 8.0 |
| 4 | Tim Dickey Smoky Okie & Company | 7.0 |
| 5 | Craig Sharry Texas Pepper Jelly | 6.0 |
| 6 | Jayde Henley BUCKSHOT BBQ | 5.0 |
| 7 | Jerry King Jerry King Midland | 4.0 |
| 8 | George Valerio Big Daddy G's BBQ | 3.0 |
| 9 | Tommy Smith Bent Nail BBQ | 2.0 |
| 10 | Kit Parten Texas Smoke Whisperer | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | SHANE KAPKA Rusty Pit BBQ | 10.0 |
| 2 | Gabriel Herrera Smokin G's BBQ | 9.0 |
| 3 | Matt Walker Boomerang | 8.0 |
| 4 | Michael Dominguez D's M.A.D. BBQ | 7.0 |
| 5 | Brad Caraway Pit Rasslers | 6.0 |
| 6 | Mary Caraway Pit Rasslers | 5.0 |
| 7 | Paul Whitaker Scooters BBQ | 4.0 |
| 8 | Tommy Smith Bent Nail BBQ | 3.0 |
| 9 | George Valerio Big Daddy G's BBQ | 2.0 |
| 10 | Matt Alexander Kiss My Rack | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tim Dickey Smoky Okie & Company | 10.0 |
| 2 | Troy King Full Moon BBQ | 9.0 |
| 3 | George Valerio Big Daddy G's BBQ | 8.0 |
| 4 | Tommy Smith Bent Nail BBQ | 7.0 |
| 5 | Brad Caraway Pit Rasslers | 6.0 |
| 6 | Josh Branam Pot Bellied Smokers | 5.0 |
| 7 | Ervey Hernandez Ervey's Rubbin Racks | 4.0 |
| 8 | Kit Parten Texas Smoke Whisperer | 3.0 |
| 9 | Jaime Geer Jambo Pits | 2.0 |
| 10 | Craig Sharry Texas Pepper Jelly | 1.0 |
Ancillary
Anything Goes
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Matt Alexander Kiss My Rack | 10.0 |
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Matt Walker Boomerang | 10.0 |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Josh Branam Pot Bellied Smokers | 10.0 |