3rd Annual Rib Roast
November 2, 2018 - November 3, 2018
The Address has changed Due to excess Flood waters.
2602 W Division Street, Arlington, Tx 76012
Contest Details
3rd Annual Rib Roast
IBCA Contest Number: 2019-166
Head Judge: Randy
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBA
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Wings $25.00
Saturday Ancillaries
Contact and Registration
Contact: Timothy Galaviz
phone 6822301818
Registration
Entry Fee: $40.00 per
Contest Registration/Flyer
Competition Results
Head Judge: Randy
Number of Teams: 18
Grand Champion
Chris Hatcher / Chat N Choo BBQ
Reserve Grand Champion
Woody Woodson / 3 Woody's
Brisket: Woody Woodson / 3 Woody's
Chicken: Woody Woodson / 3 Woody's
Pork Spare Ribs: Chris Hatcher / Chat N Choo BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chris Hatcher | Chat N Choo BBQ | 26.0 |
| 2 | Woody Woodson | 3 Woody's | 23.0 |
| 3 | Salomon Hernandez | H-D BBQ | 21.0 |
| 4 | Tim Wooldridge | Smoke Showing | 16.0 |
| 5 | Gene Pipes | Smoking Pipes BBQ | 14.0 |
| 6 | James Dodson | Limp Brisket | 12.0 |
| 7 | Al Smith | Back Porch BBQ | 9.0 |
| 8 | Oley Willis | ALL SMOKED UP | 9.0 |
| 9 | John McCage | Pearl Snaps BBQ | 8.0 |
| 10 | Mel Murphy | Full Metal Pork | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Woody Woodson | 3 Woody's | 10.0 |
| 2 | Tim Wooldridge | Smoke Showing | 9.0 |
| 3 | Chris Hatcher | Chat N Choo BBQ | 8.0 |
| 4 | Salomon Hernandez | H-D BBQ | 7.0 |
| 5 | James Dodson | Limp Brisket | 6.0 |
| 6 | James Farek | Into the West | 5.0 |
| 7 | John McCage | Pearl Snaps BBQ | 4.0 |
| 8 | Gene Pipes | Smoking Pipes BBQ | 3.0 |
| 9 | Shelby Winfrey | Flippin Q | 2.0 |
| 10 | Oley Willis | ALL SMOKED UP | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chris Hatcher | Chat N Choo BBQ | 10.0 |
| 2 | Salomon Hernandez | H-D BBQ | 9.0 |
| 3 | Oley Willis | ALL SMOKED UP | 8.0 |
| 4 | Tim Wooldridge | Smoke Showing | 7.0 |
| 5 | James Dodson | Limp Brisket | 6.0 |
| 6 | Gene Pipes | Smoking Pipes BBQ | 5.0 |
| 7 | Shelby Winfrey | Flippin Q | 4.0 |
| 8 | Woody Woodson | 3 Woody's | 3.0 |
| 9 | Brandon Hurtado | Hurtado BBQ | 2.0 |
| 10 | John McCage | Pearl Snaps BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Woody Woodson | 3 Woody's | 10.0 |
| 2 | Al Smith | Back Porch BBQ | 9.0 |
| 3 | Chris Hatcher | Chat N Choo BBQ | 8.0 |
| 4 | Mel Murphy | Full Metal Pork | 7.0 |
| 5 | Gene Pipes | Smoking Pipes BBQ | 6.0 |
| 6 | Salomon Hernandez | H-D BBQ | 5.0 |
| 7 | Brandon Rettig | Smoke on this | 4.0 |
| 8 | John McCage | Pearl Snaps BBQ | 3.0 |
| 9 | Brandon Anderson | Rack Attack BBQ | 2.0 |
| 10 | Javier Luna | Twisted J's | 1.0 |