Paralyzed Veterans of America, Texas Chapter
October 19, 2018 - October 20, 2018
Teams paid before 9/10/18 will be entered into drawing for FREE entry fee
Contest Details
Paralyzed Veterans of America, Texas Chapter
IBCA Contest Number: 2019-146
Head Judge: Rob
Tray Pickup: 6:00 P.M.
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$2500
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Open 25.00 11:00 A,M.
Contact and Registration
Contact: Amanda Saunders
phone 713-520-8782
emailamandas@texaspva.org
Registration
Entry Fee: $150
Contest Registration/Flyer
Competition Results
Head Judge: Rob
Number of Teams: 27
Grand Champion
Victor Gutierrez / BS BBQ
Reserve Grand Champion
Kirk Filipp / Czech Cherokee Cookers
Brisket: Victor Gutierrez / BS BBQ
Chicken: Kirk Filipp / Czech Cherokee Cookers
Pork Spare Ribs: Johnny Dunn / Bourbon Cowboy
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Victor Gutierrez | BS BBQ | 26.0 |
| 2 | Kirk Filipp | Czech Cherokee Cookers | 21.0 |
| 3 | Johnny Dunn | Bourbon Cowboy | 20.0 |
| 4 | Frank Brown | S&P BBQ | 18.0 |
| 5 | Allan Freeman | Chickapicow | 15.0 |
| 6 | Jud Perry | Hide A-Way Ranch | 12.0 |
| 7 | Jamie Robey | Texas Smoke | 10.0 |
| 8 | Chris Henry | Crazy Henry Cookers | 9.0 |
| 9 | Curtis Jorgenson | Big Red's BBQ | 8.0 |
| 10 | jereme skrabanek | Big Slick Cooker | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Kirk Filipp | Czech Cherokee Cookers | 10.0 |
| 2 | Jud Perry | Hide A-Way Ranch | 9.0 |
| 3 | Victor Gutierrez | BS BBQ | 8.0 |
| 4 | Jamie Robey | Texas Smoke | 7.0 |
| 5 | Allan Freeman | Chickapicow | 6.0 |
| 6 | Christopher Chaney | C2 Cookers | 5.0 |
| 7 | Frank Brown | S&P BBQ | 4.0 |
| 8 | Johnny Dunn | Bourbon Cowboy | 3.0 |
| 9 | Joe Soto | OFT SMOKERS | 2.0 |
| 10 | Curtis Jorgenson | Big Red's BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Johnny Dunn | Bourbon Cowboy | 10.0 |
| 2 | Chris Henry | Crazy Henry Cookers | 9.0 |
| 3 | Victor Gutierrez | BS BBQ | 8.0 |
| 4 | jereme skrabanek | Big Slick Cooker | 7.0 |
| 5 | Frank Brown | S&P BBQ | 6.0 |
| 6 | Kirk Filipp | Czech Cherokee Cookers | 5.0 |
| 7 | Joe Soto | OFT SMOKERS | 4.0 |
| 8 | Jamie Robey | Texas Smoke | 3.0 |
| 9 | Curtis Jorgenson | Big Red's BBQ | 2.0 |
| 10 | Tammie Robey | Wine-A-Bite | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Victor Gutierrez | BS BBQ | 10.0 |
| 2 | Allan Freeman | Chickapicow | 9.0 |
| 3 | Frank Brown | S&P BBQ | 8.0 |
| 4 | Johnny Dunn | Bourbon Cowboy | 7.0 |
| 5 | Kirk Filipp | Czech Cherokee Cookers | 6.0 |
| 6 | Curtis Jorgenson | Big Red's BBQ | 5.0 |
| 7 | Craig Wood | Brisket Love | 4.0 |
| 8 | Jud Perry | Hide A-Way Ranch | 3.0 |
| 9 | Paul Martinez | Po'Meskin Cookers | 2.0 |
| 10 | Phong Vuong | Xtreme Texas Cookers | 1.0 |
Ancillary
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Joe Soto | OFT SMOKERS | 10.0 |
| 2 | Joe Castillo | The Worms | 9.0 |
| 3 | Dennis Lucky | TTK | 8.0 |