Waller County Fair Rodeo and BBQ Cook-Off
September 28, 2018 - September 29, 2018
Contest Details
Waller County Fair Rodeo and BBQ Cook-Off
IBCA Contest Number: 2019-135
Head Judge: Robin
Tray Pickup: 3-5 p.m.
Cooks Meeting: Friday at 5:00 p.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% Payback of Entry Fee plus $1000.00 added money
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Beans 20.00 7:00 p.m.
Open Steak 20.00 8:00 p.m.
Margaritas 20.00 9:00 p.m.
Saturday Ancillaries
Open (No Dessert) 20.00 10:00 A.M.
Contact and Registration
Contact: Jason Rymer
phone 713-545-3240
emailrymer23@gmail.com
Contact: Linda Randall
phone bbqcookoff@wallercou
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Robin
Number of Teams: 29
Grand Champion
Todd Nelson / DOUBLE BARREL COOKERS
Reserve Grand Champion
Kelly Curtis / Panther Creek Cookers
Brisket: Kelly Curtis / Panther Creek Cookers
Chicken: Todd Nelson / DOUBLE BARREL COOKERS
Pork Spare Ribs: Todd Nelson / DOUBLE BARREL COOKERS
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Todd Nelson | DOUBLE BARREL COOKERS | 28.0 |
| 2 | Kelly Curtis | Panther Creek Cookers | 24.0 |
| 3 | Chris Henry | Crazy Henry Cookers | 21.0 |
| 4 | Jason Sagmiller | Race Crew BBQ | 18.0 |
| 5 | Darrell Weed | The Smokin Weeds | 13.0 |
| 6 | Michelle Woodring | IQ2 | 10.0 |
| 7 | Danny Woodring | Texas Brew N Crew | 10.0 |
| 8 | Robert Smith | First Class BBQ | 9.0 |
| 9 | Todd Wotring | Caldwell Banker | 9.0 |
| 10 | Stacy Breneman | Big Horn Cookers | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Todd Nelson | DOUBLE BARREL COOKERS | 10.0 |
| 2 | Chris Henry | Crazy Henry Cookers | 9.0 |
| 3 | Jason Sagmiller | Race Crew BBQ | 8.0 |
| 4 | Stacy Breneman | Big Horn Cookers | 7.0 |
| 5 | Darrell Weed | The Smokin Weeds | 6.0 |
| 6 | Kelly Curtis | Panther Creek Cookers | 5.0 |
| 7 | Robert Smith | First Class BBQ | 4.0 |
| 8 | Danny Regan | Hell Yea Bar B Q | 3.0 |
| 9 | Todd Wotring | Caldwell Banker | 2.0 |
| 10 | Mike Wells | Bulldog Mountain Cookin' Crew | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Todd Nelson | DOUBLE BARREL COOKERS | 10.0 |
| 2 | Kelly Curtis | Panther Creek Cookers | 9.0 |
| 3 | Danny Woodring | Texas Brew N Crew | 8.0 |
| 4 | Michelle Woodring | IQ2 | 7.0 |
| 5 | Chris Henry | Crazy Henry Cookers | 6.0 |
| 6 | Ben Bailey | Squeezers and Teasers | 5.0 |
| 7 | Michael Dayter | Dilligaf Smokers | 4.0 |
| 8 | Todd Wotring | Caldwell Bankers | 3.0 |
| 9 | Danny Regan | Hell Yea Bar B Q | 2.0 |
| 10 | Jason Sagmiller | Race Crew BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Kelly Curtis | Panther Creek Cookers | 10.0 |
| 2 | Jason Sagmiller | Race Crew BBQ | 9.0 |
| 3 | Todd Nelson | DOUBLE BARREL COOKERS | 8.0 |
| 4 | Darrell Weed | The Smokin Weeds | 7.0 |
| 5 | Chris Henry | Crazy Henry Cookers | 6.0 |
| 6 | Robert Smith | First Class BBQ | 5.0 |
| 7 | Todd Wotring | Caldwell Banker | 4.0 |
| 8 | Michelle Woodring | IQ2 | 3.0 |
| 9 | Danny Woodring | Texas Brew N Crew | 2.0 |
| 10 | Don Salbatura | Texas Armadillo | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Michelle Woodring | IQ2 | 10.0 |
| 2 | Darrell Weed | The Smokin Weeds | 9.0 |
Margaritas
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Todd Nelson | DOUBLE BARREL COOKERS | 10.0 |
| 2 | Kenny Toney | Genreals Smokin | 9.0 |
Open
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Mike Wells | Bulldog Mountain Cookin' Crew | 10.0 |
| 2 | Michelle Woodring | IQ2 | 9.0 |
Steak
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Michelle Woodring | IQ2 | 10.0 |
| 2 | Colby Miller | Smokin Skullz BBQ | 9.0 |