Briscoe County Cook Off
September 14, 2018 - September 15, 2018
State Championship
Contest Details
Briscoe County Cook Off
IBCA Contest Number: 2019-078
Head Judge: Christy
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Wylie Bomar
phone806-777-1664
Registration
Entry Fee:125.00
Contest Registration/Flyer
Competition Results
Head Judge:Christy
Number of Teams:20
Grand Champion
Aaron Lesley / Texas Oil Dust
Reserve Grand Champion
Kevin Newton / Figgy's Q
Brisket: David Underwood / Potbellied Stallion
Chicken: Aaron Lesley / Texas Oil Dust
Pork Spare Ribs: Lance Moore / West Texas Pit Masters
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Aaron Lesley Texas Oil Dust | 25.0 |
| 2 | Kevin Newton Figgy's Q | 19.0 |
| 3 | Matt Alexander Kiss My Rack | 18.0 |
| 4 | Lance Moore West Texas Pit Masters | 16.0 |
| 5 | David Underwood Potbellied Stallion | 13.0 |
| 6 | Shawn Hokanson Big Belly BBQ | 13.0 |
| 7 | Chuck Long Texas Rebel Smokehouse | 11.0 |
| 8 | Larry Burks Smokin' Ashes | 11.0 |
| 9 | Salomon Hernandez H-D BBQ | 10.0 |
| 10 | Doug Barrow UPS GRILL BILLYS | 7.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Aaron Lesley Texas Oil Dust | 10.0 |
| 2 | Kevin Newton Figgy's Q | 9.0 |
| 3 | Larry Burks Smokin' Ashes | 8.0 |
| 4 | Matt Alexander Kiss My Rack | 7.0 |
| 5 | Lance Moore West Texas Pit Masters | 6.0 |
| 6 | Shawn Hokanson Big Belly BBQ | 5.0 |
| 7 | Salomon Hernandez H-D BBQ | 4.0 |
| 8 | David Underwood Potbellied Stallion | 3.0 |
| 9 | Robby Staggs Two Pig Mafia | 2.0 |
| 10 | Jef Beyer Wasted Smoke | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Lance Moore West Texas Pit Masters | 10.0 |
| 2 | Kevin Newton Figgy's Q | 9.0 |
| 3 | Shawn Hokanson Big Belly BBQ | 8.0 |
| 4 | Doug Barrow UPS GRILL BILLYS | 7.0 |
| 5 | Aaron Lesley Texas Oil Dust | 6.0 |
| 6 | Jeff Tiffin Double T BBQ | 5.0 |
| 7 | Chuck Long Texas Rebel Smokehouse | 4.0 |
| 8 | Matt Alexander Kiss My Rack | 3.0 |
| 9 | Manuel Moreno Chingon BBQ | 2.0 |
| 10 | Jef Beyer Wasted Smoke | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | David Underwood Potbellied Stallion | 10.0 |
| 2 | Aaron Lesley Texas Oil Dust | 9.0 |
| 3 | Matt Alexander Kiss My Rack | 8.0 |
| 4 | Chuck Long Texas Rebel Smokehouse | 7.0 |
| 5 | Salomon Hernandez H-D BBQ | 6.0 |
| 6 | Chris Goodman Smokin Dogs | 5.0 |
| 7 | Reid Arnold Out on a Limb BBQ | 4.0 |
| 8 | Larry Burks Smokin' Ashes | 3.0 |
| 9 | Manuel Moreno Chingon BBQ | 2.0 |
| 10 | Kevin Newton Figgy Q | 1.0 |
Ancillary
Bacon
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Doug Barrow UPS GRILL BILLYS | 10.0 |
| 2 | David Underwood Potbellied Stallion | 9.0 |
| 3 | Laura Dodds UPS Grill Billys | 8.0 |
| 4 | Whitney Hanson Wicked Smoke | 7.0 |
| 5 | Summer Moreno Chingon BBQ | 6.0 |
Kids Q
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Isaiah Moreno Chingon BBQ | 10.0 |
| 2 | Jeter Beyer Wasted Smoke | 9.0 |
| 3 | Jase Underwood Potbellied Stallions | 8.0 |