Levelland Vol. Fire Dept. Cook Off
September 21, 2018 - September 22, 2018
State Championship
Contest Details
Levelland Vol. Fire Dept. Cook Off
IBCA Contest Number: 2019-015
Head Judge: Christy
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
3,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Justin Henry
phone 806-893-6239
Registration
Entry Fee: 125.00
Contest Registration/Flyer
Competition Results
Head Judge: Christy
Number of Teams: 26
Grand Champion
SHANE KAPKA / Rusty Pit BBQ
Reserve Grand Champion
Gabriel Herrera / Smokin G's BBQ
Brisket: Matt Alexander / Kiss My Rack
Chicken: Gabriel Herrera / Smokin G's BBQ
Pork Spare Ribs: SHANE KAPKA / Rusty Pit BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | SHANE KAPKA | Rusty Pit BBQ | 18.0 |
| 2 | Gabriel Herrera | Smokin G's BBQ | 18.0 |
| 3 | Todd Stewart | Dirt City Smokers | 16.0 |
| 4 | Rene Duran | Black Jack BBQ | 15.0 |
| 5 | Matt Alexander | Kiss My Rack | 14.0 |
| 6 | Chuck Long | Texas Rebel Smokehouse | 14.0 |
| 7 | Lance Moore | West Texas Pit Masters | 12.0 |
| 8 | Doug Barrow | UPS GRILL BILLYS | 11.0 |
| 9 | Larry Burks | Smokin' Ashes | 9.0 |
| 10 | Jayde Henley | BUCKSHOT BBQ | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gabriel Herrera | Smokin G's BBQ | 10.0 |
| 2 | Larry Burks | Smokin' Ashes | 9.0 |
| 3 | Rene Duran | Black Jack BBQ | 8.0 |
| 4 | Codie Guerrero | Smokin Stache | 7.0 |
| 5 | Doug Barrow | UPS GRILL BILLYS | 6.0 |
| 6 | BRANDON MCPHERSON | Brantley Creek BBQ | 5.0 |
| 7 | Lance Moore | West Texas Pit Masters | 4.0 |
| 8 | Chuck Long | Texas Rebel Smokehouse | 3.0 |
| 9 | Jayde Henley | BUCKSHOT BBQ | 2.0 |
| 10 | George Valerio | Big Daddy G's BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | SHANE KAPKA | Rusty Pit BBQ | 10.0 |
| 2 | Chuck Long | Texas Rebel Smokehouse | 9.0 |
| 3 | Gabriel Herrera | Smokin G's BBQ | 8.0 |
| 4 | Todd Stewart | Dirt City Smokers | 7.0 |
| 5 | Salomon Hernandez | H-D BBQ | 6.0 |
| 6 | Doug Barrow | UPS GRILL BILLYS | 5.0 |
| 7 | Matt Alexander | Kiss My Rack | 4.0 |
| 8 | Lance Moore | West Texas Pit Masters | 3.0 |
| 9 | Jack Perry | Jack Perry BBQ | 2.0 |
| 10 | Jayde Henley | BUCKSHOT BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Matt Alexander | Kiss My Rack | 10.0 |
| 2 | Todd Stewart | Dirt City Smokers | 9.0 |
| 3 | SHANE KAPKA | Rusty Pit BBQ | 8.0 |
| 4 | Rene Duran | Black Jack BBQ | 7.0 |
| 5 | Tyler Moss | Meat Sweats | 6.0 |
| 6 | Lance Moore | West Texas Pit Masters | 5.0 |
| 7 | Jayde Henley | BUCKSHOT BBQ | 4.0 |
| 8 | Cori Branscum | Branscum Pit of Steel BBQ | 3.0 |
| 9 | Chuck Long | Texas Rebel Smokehouse | 2.0 |
| 10 | George Valerio | Big Daddy G's BBQ | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Codie Guerrero | Smokin Stache | 10.0 |
| 2 | Butch Long | Texas Rebel Smokehouse | 9.0 |
| 3 | Tyler Moss | Meat Sweats | 8.0 |
Kids Q - Pork Chop
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Keeva Ebeling | unknown | 10.0 |
| 2 | Kelly Ebeling | unknown | 9.0 |
| 3 | Kimberly Falkenberry | unknown | 8.0 |
| 4 | Nolan Hernandez | unknown | 7.0 |
| 5 | Laynie Henry | unknown | 6.0 |
| 6 | Sophia Hernandez | unknown | 5.0 |
| 7 | Avery Cantwell | unknown | 4.0 |
| 8 | Dylan Hernandez | unknown | 3.0 |
| 9 | Grayson Hernandez | unknown | 2.0 |
Steak
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Long | Texas Rebel Smokehouse | 10.0 |
| 2 | George Valerio | Big Daddy G's BBQ | 9.0 |
| 3 | Lance Moore | West Texas Pit Masters | 8.0 |