D'Town BBQ Cook Off
September 28, 2018 - September 29, 2018
Contest Details
D'Town BBQ Cook Off
IBCA Contest Number: 2019-002
Head Judge: Christy
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Doreen Aikman
phone 806-935-2123
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Christy
Number of Teams: 28
Grand Champion
Shain Rhodes / Rhodes Romper Que
Reserve Grand Champion
Jaime Garcia / JCG Barbecue & Co.
Brisket: David Underwood / Potbellied Stallion
Chicken: Shawn Hokanson / Big Belly BBQ
Pork Spare Ribs: Chris Goodman / Smokin Dogs
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Shain Rhodes | Rhodes Romper Que | 30.0 |
| 2 | Jaime Garcia | JCG Barbecue & Co. | 27.0 |
| 3 | DUANE CLARK | PINKIES BBQ | 23.0 |
| 4 | David Underwood | Potbellied Stallion | 21.0 |
| 5 | Chuck Long | Texas Rebel Smokehouse | 21.0 |
| 6 | Chris Goodman | Smokin Dogs | 18.0 |
| 7 | Shawn Hokanson | Big Belly BBQ | 16.0 |
| 8 | Manuel Moreno | Chingon BBQ | 15.0 |
| 9 | Gabriel Herrera | Smokin G's BBQ | 13.0 |
| 10 | Doug Barrow | UPS GRILL BILLYS | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Shawn Hokanson | Big Belly BBQ | 10.0 |
| 2 | Jaime Garcia | JCG Barbecue & Co. | 9.0 |
| 3 | Shain Rhodes | Rhodes Romper Que | 8.0 |
| 4 | David Underwood | Potbellied Stallion | 7.0 |
| 5 | Manuel Moreno | Chingon BBQ | 6.0 |
| 6 | Salomon Hernandez | H-D BBQ | 5.0 |
| 7 | DUANE CLARK | PINKIES BBQ | 4.0 |
| 8 | Gabriel Herrera | Smokin G's BBQ | 3.0 |
| 9 | Omar Ramos | Compadres BBQ | 2.0 |
| 10 | Chuck Long | Texas Rebel Smokehouse | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chris Goodman | Smokin Dogs | 10.0 |
| 2 | Gabriel Herrera | Smokin G's BBQ | 9.0 |
| 3 | Shain Rhodes | Rhodes Romper Que | 8.0 |
| 4 | Kevin Newton | Figgy's Q | 7.0 |
| 5 | Shawn Hokanson | Big Belly BBQ | 6.0 |
| 6 | Jaime Garcia | JCG Barbecue & Co. | 5.0 |
| 7 | Chuck Long | Texas Rebel Smokehouse | 4.0 |
| 8 | DUANE CLARK | PINKIES BBQ | 3.0 |
| 9 | Randy Valentine | Crist Propane & Fuel | 2.0 |
| 10 | Andy Lee | Two Pig Mafia Too | 1.0 |
Pork
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | DUANE CLARK | PINKIES BBQ | 10.0 |
| 2 | Shain Rhodes | Rhodes Romper Que | 9.0 |
| 3 | Chuck Long | Texas Rebel Smokehouse | 8.0 |
| 4 | Chris Goodman | Smokin Dogs | 7.0 |
| 5 | Jaime Garcia | JCG Barbecue & Co. | 6.0 |
| 6 | Manuel Moreno | Chingon BBQ | 5.0 |
| 7 | David Underwood | Potbellied Stallion | 4.0 |
| 8 | Andy Lee | Two Pig Mafia Too | 3.0 |
| 9 | Randy Valentine | Crist Propane & Fuel | 2.0 |
| 10 | Gabriel Herrera | Smokin G's BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | David Underwood | Potbellied Stallion | 10.0 |
| 2 | Doug Barrow | UPS GRILL BILLYS | 9.0 |
| 3 | Chuck Long | Texas Rebel Smokehouse | 8.0 |
| 4 | Jaime Garcia | JCG Barbecue & Co. | 7.0 |
| 5 | DUANE CLARK | PINKIES BBQ | 6.0 |
| 6 | Shain Rhodes | Rhodes Romper Que | 5.0 |
| 7 | Manuel Moreno | Chingon BBQ | 4.0 |
| 8 | SHANE KAPKA | Rusty Pit BBQ | 3.0 |
| 9 | Kevin Newton | Figgy's Q | 2.0 |
| 10 | Chris Goodman | Smokin Dogs | 1.0 |
Ancillary
Cooks Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Randy Valentine | Crist Propane & Fuel | 10.0 |
Kids (13-17)
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tristin Thompson | unknown | 10.0 |
| 2 | Halie Coon | unknown | 9.0 |
Kids (6-12)
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Shooter Coon | unknown | 10.0 |
| 2 | Aspen T. | unknown | 9.0 |