Rodeo Seminole
July 17, 2026 - July 18, 2026
Contest Details
Rodeo Seminole
IBCA Contest Number: 2027-42
Head Judge:
Tray Pickup: 4:30
Additional Tray Pickup: 10am
Cooks Meeting: Friday at 6:30pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
2000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Jay Jenkins
phone432-788-4663
emailjaymattj@gmail.com
Registration
Entry Fee:200
