Great Plains Stampede Cook Off
July 10, 2026 - July 11, 2026
Contest Details
Great Plains Stampede Cook Off
IBCA Contest Number: 2027-43
Head Judge: Melody Vinson
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Chris Gary
phone580-471-8832
emailgpsramedia@gmail.com
Registration
Entry Fee:200
