3rd Annual Down South in December

December 18, 2026 - December 19, 2026

State Championship

Grillin' To The Bone Event

Contest Details

IBCA Contest Number: 2027-34

2306 Old Houston Hwy
Beeville, TX 78102
[Driving Directions]
[Map]

Head Judge: Tony Camarillo

Tray Pickup: Friday from 4:00 to 6:00

Additional Tray Pickup: Before 11:00 AM

Cooks Meeting: Friday at 6:00

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

100% Pay back

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Saturday Ancillaries

Contact: Rose Simola

Registration

Entry Fee: 200