The Grand 2nd Annual BBQ Cook Off
November 20, 2026 - November 21, 2026
Contest Details
The Grand 2nd Annual BBQ Cook Off
IBCA Contest Number: 2027-28
Head Judge: Rose Simola
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% payback
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Jenn Soto
phone 361-254-5347
emailjenni116t9@gmail.com
Registration
Entry Fee: 200
