Rosenberg Masonic Lodge Scholarship Fundraiser BBQ Cook Off
March 6, 2026 - March 7, 2026
State Championship
Contest Details
Rosenberg Masonic Lodge Scholarship Fundraiser BBQ Cook Off
IBCA Contest Number: 2026-135
Head Judge: Robin Myers
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Additional Tray Pickup: 10:00 A.M. to 11:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
3,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Margaritas 25.00 7:30 P.M.
Beef Fajitas 25.00 8:30 P.M.
Saturday Ancillaries
Contact and Registration
Contact: Jim Black
phone979-240-5010
Registration
Entry Fee:200.00
Contest Registration/Flyer
