3rd Annual Robstown VFD BBQ Cook Off

October 9, 2026 - October 10, 2026

State Championship

Contest Details

IBCA Contest Number: 2027-26

1213 Terry Slamsie Blvd
Robstown, TX 78380
[Driving Directions]
[Map]

Head Judge: Tony Camarillo

Tray Pickup:

Cooks Meeting: at

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

5,000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Saturday Ancillaries

Contact: Edwin Benevides

Registration

Entry Fee: 225