Jim Wells Fair Association BBQ Cook Off
October 30, 2026 - October 31, 2026
State Championship
Contest Details
Jim Wells Fair Association BBQ Cook Off
IBCA Contest Number: 2027-24
Head Judge: Rose Simola
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$10,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Kimberlee Scarborough
phone 361-537-9978
Registration
Entry Fee: $200
