2026 No Excuses BBQ Cook Off
October 23, 2026 - October 24, 2026
State Championship
Team cap at 36. ALL INCLUSIVE EVENT - MEAT BUNDLES PROVIDED BY THE MEAT HUSSLER.
Contest Details
2026 No Excuses BBQ Cook Off
IBCA Contest Number: 2027-19
Head Judge: Tony Camarillo
Tray Pickup: Friday from 4:00 to 6:00
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
100% Payback
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Rose Simola
phone 832-788-6974
emailroses@idworld.net
Registration
Entry Fee: $500
