Brazos Valley Fair & Rodeo BBQ Cook Off
October 9, 2026 - October 10, 2026
State Championship
Contest Details
Brazos Valley Fair & Rodeo BBQ Cook Off
IBCA Contest Number: 2027-14
Head Judge: Mary Lynn Gammill
Tray Pickup: 4 - 6pm Friday
Additional Tray Pickup: 9am Saturday
Cooks Meeting: Friday at 6pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Margaritas 25 7pm
Saturday Ancillaries
Dessert 25 10am
Beans 25 11am