3rd Annual Supporting Veterans BBQ Cook Off
September 25, 2026 - September 26, 2026
State Championship
Military Meatloaf Friday@ 8pm $10
Tasters Choice Chicken Wings 50 count minimum Time tbd entry free
Contest Details
3rd Annual Supporting Veterans BBQ Cook Off
IBCA Contest Number: 2027-9
Head Judge: Rose Simola
Tray Pickup: Friday 4-6pm
Cooks Meeting: Friday at 6pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Jalapeno Popper 20 7pm
Saturday Ancillaries
Beans 20 9:30
Cooks Choice 20 10
Contact and Registration
Contact: Robert Thomas
phone915-273-4506
emailrobb2776@gmail.com
Registration
Entry Fee:200
Contest Registration/Flyer
