East Montgomery County Fair Association BBQ Cook Off
September 4, 2026 - September 5, 2026
State Championship
Open Category included in the entry fee
Contest Details
East Montgomery County Fair Association BBQ Cook Off
IBCA Contest Number: 2027-6
Head Judge: Mary Lynn Gammill
Tray Pickup: 4 - 6pm Friday
Additional Tray Pickup: 9:30 - 10am
Cooks Meeting: Friday at 6pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD - will be listed in their rules
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Margaritas $20 8pm
Saturday Ancillaries
Open included 10:30am