Brews Ewes & BBQ
March 6, 2026 - March 7, 2026
State Championship
Lamb is included for the first 30 participants
Contest Details
Brews Ewes & BBQ
IBCA Contest Number: 2026-125
Head Judge: Melody Vinson
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $50 11:00am
Lamb 4:00pm
Contact and Registration
Contact: Monica Ramos
phone 325-655-2345
emailEdirector@dtsa.org
Registration
Entry Fee: $225
