Victoria API Roping & Cook Off
August 21, 2026 - August 22, 2026
Contest Details
Victoria API Roping & Cook Off
IBCA Contest Number: 2027-5
Head Judge: Rose Simola
Tray Pickup: Friday from 4:00 to 6:00
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Chef's Choice (No Dessert) 25 7:00
Saturday Ancillaries
Beans 25 11:00
Contact and Registration
Contact: Shana Speer
phone 361-920-4315
emailshanspeer1@gmail.com
Registration
Entry Fee: 250
