San Antonio Stock Show & Rodeo bar-B-Que Cook Off
January 29, 2026 - January 31, 2026
Contest Details
San Antonio Stock Show & Rodeo bar-B-Que Cook Off
IBCA Contest Number: 2026-116
Head Judge: Charlynn Sharry
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
50,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Erin Sanchez or Tammy Dullnig
Registration
Entry Fee: 1000