San Antonio Stock Show & Rodeo bar-B-Que Cook Off
January 29, 2026 - January 31, 2026
Contest Details
San Antonio Stock Show & Rodeo bar-B-Que Cook Off
IBCA Contest Number: 2026-116
Head Judge: Charlynn Sharry
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
11:30AM Chicken
1:30PM Pork Spare Ribs
3:30PM Brisket
1:30PM Pork Spare Ribs
3:30PM Brisket
Awards
50,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Margaritas 11:00 A.M.
Open Dessert 12:00 P.M.
Open Steak 1:00 P.M.
In The Pot 3:30 P.M.
You Pick It 5:30 P.M.
Saturday Ancillaries
Contact and Registration
Contact: The event is currently full. Join the online waiting list by visiting our website. http://www.sarodeo.com/bbq
emailbbq@sarodeo.com
Registration
Entry Fee:
