The Big Smoke Show BBQ Competition & Festival
March 6, 2026 - March 7, 2026
Contest Details
The Big Smoke Show BBQ Competition & Festival
IBCA Contest Number: 2026-114
Head Judge: Kim Love
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries