The Big Smoke Show BBQ Competition & Festival
March 6, 2026 - March 7, 2026
Sides category will consist of Mac & Cheese
Contest Details
The Big Smoke Show BBQ Competition & Festival
IBCA Contest Number: 2026-114
Head Judge: Kim Love
Tray Pickup: 4:00 PM
Additional Tray Pickup: 8:30 AM
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Sides $30.00 9:00 AM
Beans $30.00 10:00 AM
Potato Salad $30.00 11:00 AM
Contact and Registration
Contact: Shelby Forster
phone817-575-9770
Registration
Entry Fee:250
Contest Registration/Flyer
