4th Annual Grillz and Wheelz
October 17, 2025 - October 18, 2025
State Championship
Contest Details
4th Annual Grillz and Wheelz
IBCA Contest Number: 2026-111
Head Judge: Rose Simola
Tray Pickup: Friday from 4:00 to 6:00
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80/20
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Margaritas 25 7:00
Chili 25 7:30
Ribeye Steak 25 8:00
Saturday Ancillaries
Beans 25 10.00
Kids Q Junior 25 4:00
Kids Q Senior 25 4:00
Contact and Registration
Contact: Tony Camarillo
phone 830-968-3591
emailegswr925@gmail.com
Registration
Entry Fee: 225
Contest Registration/Flyer