ABC Pro Rodeo BBQ Cookoff
March 20, 2026 - March 21, 2026
State Championship
Contest Details
ABC Pro Rodeo BBQ Cookoff
IBCA Contest Number: 2026-102
Head Judge: Jenn Sewell
Tray Pickup: Friday 4-6pm
Additional Tray Pickup: Saturday 10am
Cooks Meeting: Friday at 6pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Dessert $25 10am
Beans $25 11am
Contact and Registration
Contact: Scott Taylor
phone 806-983-4701
Registration
Entry Fee: 250
Contest Registration/Flyer
