21st Annual QCVFD BBQ Cook Off
June 26, 2026 - June 27, 2026
State Championship
GRILLIN TO THE BONE POINTS CHASE EVENT
Contest Details
21st Annual QCVFD BBQ Cook Off
IBCA Contest Number: 2026-101
Head Judge: Rose Simola
Tray Pickup: Friday from 4:00 to 6:00
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Ribeye Steak 25 7:00
Saturday Ancillaries
Beans 25 10.00