Joe Davis Scholarship Cook Off
June 12, 2026 - June 13, 2026
State Championship
Contest Details
Joe Davis Scholarship Cook Off
IBCA Contest Number: 2026-95
Head Judge: Robin Myers
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Additional Tray Pickup: 9:30 A.M. to 10:30 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Margaritas 25.00 7:00 P.M.
Saturday Ancillaries
Beans 25.00 11:00 A.M.
Contact and Registration
Contact: John Caine
phone832-228-0206
emailjcaine8913@aol.com
Registration
Entry Fee:225.00
Contest Registration/Flyer
