Blues, Brews and BBQ
October 24, 2025 - October 25, 2025
State Championship
Kids Check in & Meat pick Up is Friday @ 6:30pm
Awards at 4pm Saturday
Contest Details
Blues, Brews and BBQ
IBCA Contest Number: 2026-89
Head Judge: Alicia Kendrick
Tray Pickup: 4 - 6pm
Cooks Meeting: Friday at 6pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Dessert 25 7:30pm
Kids Q 20 7:30pm
Margaritas 10 8:30pm
Saturday Ancillaries
Bloody Mary 10 9:30am
Beans 25 10:30am
Contact and Registration
Contact: Stephanie Kelley
phone 936-348-3317
Registration
Entry Fee: 200

Contest Registration/Flyer