Yaga's Wild Game and Barbecue Cookoff
May 8, 2026 - May 9, 2026
State Championship
Contest Details
Yaga's Wild Game and Barbecue Cookoff
IBCA Contest Number: 2026-78
Head Judge: Robin Myers
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Chris Arneson
phone 409-939-6494
emailcarneson42@gmail.com
Registration
Entry Fee: TBD
