Papalote VFD Annual Cookoff
April 24, 2026 - April 25, 2026
State Championship
GRILLIN TO THE BONE POINTS CHASE EVENT
Contest Details
Papalote VFD Annual Cookoff
IBCA Contest Number: 2026-68
Head Judge: Rose Simola
Tray Pickup: Friday from 4:00 to 6:00
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% Pay Back
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Lee Garza
phone garzal@cintas.com
email361-742-9662
Registration
Entry Fee: 225