4th Annual NGee BBQ Cook Off-HAS BEEN POSTPONED.
March 20, 2026 - March 21, 2026
State Championship
Postponed until further notice.
Contest Details
4th Annual NGee BBQ Cook Off-HAS BEEN POSTPONED.
IBCA Contest Number: 2026-59
Head Judge: Alicia Kendrick
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries