6th Annual John Hybner BBQ Cook Off
March 27, 2026 - March 28, 2026
State Championship
Contest Details
6th Annual John Hybner BBQ Cook Off
IBCA Contest Number: 2026-57
Head Judge: Cindy Niles
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
100% Payback
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Alison Lovejoy
phone 361-594-3383
emailevents@spoetzl.com
Registration
Entry Fee: 175.00