97th Yoakum Tom Tom Festival
June 6, 2025 - June 7, 2025
State Championship
Contest Details
97th Yoakum Tom Tom Festival
IBCA Contest Number: 2025-160
Head Judge: Jenn Sewell
Tray Pickup: Friday from 4:00 to 6:00
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$8500
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Bartenders Choice $25 7:00 PM FRI
Salsa $25 7:30PM FRI
Chefs Choice $25 8:30 PM FRI
BBQ Sauce $25 11:30 SAT
Ribeye Steak $25 4:00 SAT
Tomato Main Ingredient $25 8:00 PM FRI
Saturday Ancillaries
Bloody Mary $25 10.00 AM SAT
Beans $50 11.00 AM SAT
Contact and Registration
Contact: Leyton Bohac/Sharla Pohl
phone 361-649-9070
Registration
Entry Fee: $300
Contest Registration/Flyer