60th Annual Freer Rattlesnake Round Up
April 25, 2025 - April 26, 2025
State Championship
Contest Details
60th Annual Freer Rattlesnake Round Up
IBCA Contest Number: 2025-155
Head Judge: Monet Rios
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 4:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Progressive Payout starting @ $3000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Beef Fajitas 25 6:00
Saturday Ancillaries
Beans 25 11:00
Sweet Breads 25 4:00
Contact and Registration
Contact: Daniel Saenz
phone 3612274503
emailsaenz3388@yahoo.com
Registration
Entry Fee: 250
Contest Registration/Flyer