22nd Annual Triple Heat BBQ Cook Off
March 6, 2026 - March 7, 2026
State Championship
GRILLIN TO THE BONE POINTS CHASE EVENT Registration Link:
https://docs.google.com/forms/d/e/1FAIpQLSc7EEcQ4gFVOMgpfl4bFDIaOVi9zyz40IDXvhpe0c-RPbe46A/viewform?usp=sharing&ouid=113244593482519556979
Contest Details
22nd Annual Triple Heat BBQ Cook Off
IBCA Contest Number: 2026-50
Head Judge: Rose Simola
Tray Pickup: Friday from 4:00 to 6:00
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Ribeye Steak 25 7:00
Margaritas 25 8:00
Saturday Ancillaries
Beans 25 10.00
Dessert 25 11:00
Contact and Registration
Contact: Jolene Terwilliger
phone830-583-3223
Registration
Entry Fee:200
Contest Registration/Flyer