CenTex BBQ Roundup

March 20, 2026 - March 21, 2026

State Championship

Contest Details

CenTex BBQ Roundup

IBCA Contest Number: 2026-44

301 W Loop 121
Belton, TX 76513
[Driving Directions]
[Map]

Head Judge: Alicia Kendrick

Tray Pickup: Friday

Cooks Meeting: Friday at 6:00

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

40,000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Margaritas 25

Dessert 25

Chefs Choice $25

Saturday Ancillaries

Contact: George Scott Bunker

Registration

Entry Fee: 500