TAFR Wild Game Cook off and Rodeo
April 11, 2025 - April 12, 2025
State Championship
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Contest Details
TAFR Wild Game Cook off and Rodeo
IBCA Contest Number: 2025-140
Head Judge: Kevin Miller
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Wild Game 9:00 A.M.
Seafood 10:30 A.M.
Contact and Registration
Contact: Joseph W Matthews
phone 281-841-0766
emailjmatthews@tafr.org
Registration
Entry Fee: 200.00
Contest Registration/Flyer