Warpig Winter Battle
January 24, 2025 - January 25, 2025
State Championship
Contest Details
Warpig Winter Battle
IBCA Contest Number: 2025-134
Head Judge: Mary Lynn Gammill
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Additional Tray Pickup: 10:00 A.M. - 11:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
100% Payback
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Dennis Butterworth
phone 979-220-2717
emailDennis@warpigbbq.com
Registration
Entry Fee: 250.00
Contest Registration/Flyer