Rio Grande Grill Fest
May 23, 2025 - May 24, 2025
Contest Details
Rio Grande Grill Fest
IBCA Contest Number: 2025-133
Head Judge: Tony Camarillo
Tray Pickup: 4:00 PM - 6:00 PM
Additional Tray Pickup: 9:00 //am - 10:00 AM
Cooks Meeting: Friday at 6:0 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$10,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Ribeye Steak 30 7:00
Saturday Ancillaries
Contact and Registration
Contact: Mario Cantu
phone 878-789-9919
Registration
Entry Fee: 400
Contest Registration/Flyer